Effects of extrusion and inclusion level of soybean meal on diet digestibility, performance and nutrient utilization of gilthead sea bream (Sparus aurata) - Concepedia

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Effects of extrusion and inclusion level of soybean meal on diet digestibility, performance and nutrient utilization of gilthead sea bream (Sparus aurata)

107

Citations

90

References

2006

Year

B. Venou, M.N. Alexis, Eleni Fountoulaki, John Haralabous

NutritionFood CompositionAnimal NutritionNutritive ValueAgricultural EconomicsInclusion LevelSoybean MealDietary FibreDiet Digestibility

References

	Year	Citations

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