Effects of degree of deacetylation and cross-linking on physical characteristics, swelling and release behavior of chitosan microspheres - Concepedia

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Effects of degree of deacetylation and cross-linking on physical characteristics, swelling and release behavior of chitosan microspheres

175

Citations

29

References

2006

Year

K. C. Gupta, Fawzi Habeeb Jabrail

Carbohydrate Polymers

Biopolymer GelChitosan MicrospheresPhysical CharacteristicsMicro-encapsulationBiomedical EngineeringBiophysics

References

	Year	Citations

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