Chemokine Receptor CCR-5 Inhibitors Produced by<i>Chaetomium</i><i>g</i><i>lobosum</i>

Shu‐Wei Yang, Ronald Mierzwa, Joseph Terracciano, Mahesh Patel, Vincent P. Gullo, Nicole Wagner, Bahige M. Baroudy, Mohindar S. Puar, Tze‐Ming Chan, Andrew T. McPhail,

Journal of Natural Products · 2006 · 57 citations · 19 references

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Abstract

Two novel chemokine receptor CCR-5 inhibitors, Sch 210971 (1) and Sch 210972 (2), were isolated from the fungal fermentation broth of Chaetomium globosum by normal- and reversed-phase HPLC purifications. The structure determination of 1 and 2 was accomplished on the basis of UV, MS, and NMR spectral data analyses including COSY, NOESY, HMQC, and HMBC experiments. The structure and relative configuration of 2 were determined unequivocally by X-ray crystallographic analysis. The major component 2 demonstrated a potent inhibitory activity of IC(50) = 79 nM in the CCR-5 receptor in vitro binding assay.

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