Publication | Open Access
Chemokine Receptor CCR-5 Inhibitors Produced by<i>Chaetomium</i><i>g</i><i>lobosum</i>
57
Citations
19
References
2006
Year
Fungal Fermentation BrothMolecular PharmacologyMedicinal ChemistryMolecular RecognitionBioorganic ChemistryBiochemistryBioassay-guided IsolationNatural SciencesMedicineMechanism Of ActionCcr-5 ReceptorPharmacotherapyAnti-cancer AgentSch 210971Chemical BiologyPharmacologyPharmaceutical ChemistryDrug Discovery
Two novel chemokine receptor CCR-5 inhibitors, Sch 210971 (1) and Sch 210972 (2), were isolated from the fungal fermentation broth of Chaetomium globosum by normal- and reversed-phase HPLC purifications. The structure determination of 1 and 2 was accomplished on the basis of UV, MS, and NMR spectral data analyses including COSY, NOESY, HMQC, and HMBC experiments. The structure and relative configuration of 2 were determined unequivocally by X-ray crystallographic analysis. The major component 2 demonstrated a potent inhibitory activity of IC(50) = 79 nM in the CCR-5 receptor in vitro binding assay.
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