Food Research International · 1997 · 18 citations · 28 references
AgricultureDairy ScienceMicrobiologyDairy MicrobiologyFood MicrobiologyMilk QualityDairy FermentationDairy Product Quality ControlMolds In Dairy ProductsYeasts In Dairy ProductsIdentification Of Dairy MoldsYeast Use As Starter CulturesYeasts CountsYeasts In CreamYeasts In Milk
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L.J. Wickersham · AgEcon Search (University of Minnesota, USA) · 1951 · 748 citations · Full text
Life Sciences, Biology, Microbiology +12
The chemistry and biology of yeasts
Charles N. Frey · Archives of Biochemistry and Biophysics · 1958 · 179 citations