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Determination of fat content and fatty acid composition through 1-min transesterification in the food sample; principles

Bea Suter, Koni Grob, Bruno Pacciarelli

Zeitschrift für Lebensmittel-Untersuchung und -Forschung. B, Referate und Lebensmittelrecht · 1997 · 81 citations · 0 references

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