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Influence of the drying method on the physical properties and immunomodulatory activity of the particulate (1→3)-β-d-glucan from Saccharomyces cerevisiae

EngineeringBiochemistrySaccharomyces CerevisiaeBioanalysisGlycobiologyBiotechnologyYeastImmunomodulatory ActivityPolysaccharideMedicineBiomolecular EngineeringPhysical PropertiesGlycosylation