Carbohydrate Polymers · 2002 · 87 citations · 29 references
Life SciencesFood ScienceImmunologyFood ChemistryImmunoregulationLyophilizationFood DryingGlycan AnalysisGlycan BiosynthesisGlycan StructurePolysaccharide FunctionPolysaccharide PropertiesBeta-glucan DegradationDryingImmunomodulatory CytokinesImmunomodulatory EffectsPhysical PropertiesStabilization During Freeze-dryingβ-Glucosidase Activity
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The structure of a β-(1→6)-<scp>d</scp>-glucan from yeast cell walls
D. J. Manners, Alan J. Masson, J. C. Patterson et al. · Biochemical Journal · 1973 · 324 citations · Full text