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Production of a novel raw-starch-digesting glucoamylase by Penicillium sp. X-1 under solid state fermentation and its use in direct hydrolysis of raw starch

Raw StarchBiomanufacturingBiosynthesisFood FermentationBiochemistrySolid State FermentationEngineeringBiocatalysisBiochemical EngineeringBiotechnologyMetabolic EngineeringNovel Raw-starch-digesting GlucoamylasePolysaccharideMicrobiologyMedicine