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Preeclampsia and antioxidant nutrients: Decreased plasma levels of reduced ascorbic acid, α-tocopherol, and beta-carotene in women with preeclampsia

NutritionHypertensionGynecologyHigh-risk PregnancyOxidative StressAscorbic AcidAntioxidant NutrientsPlasma LevelsMaternal NutritionPublic HealthPreeclampsiaClinical NutritionMaternal HealthMicronutrientsPregnancy NutritionPregnancyNutritional ScienceHuman NutritionMedicineWomen's Health