Publication | Closed Access
Determination of Indoxacarb Residue in Foodstuffs of Plant and Animal Origin by GC-ECD and LC-MS/MS
10
Citations
4
References
2008
Year
Food ChemistryAgricultural ChemistryFood AuthenticationFood AnalysisAnimal OriginAnalytical ChemistryChromatographyIndoxacarb Residue
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