Chunping Cai

Development and application of a method for the analysis of N-acylhomoserine lactones by solid-phase extraction and ultra high pressure liquid chromatography

Xiaojing Li, Ágnes Fekete, Matthias Englmann et al. · Journal of Chromatography A · 2006 · 88 citations

Food Chemistry, Biochemistry, Supercritical Fluid Chromatography +11

Quantification, identification and comparison of oligopeptides on five tea categories with different fermentation degree by Kjeldahl method and ultra-high performance liquid chromatography coupled with quadrupole-orbitrap ultra-high resolution mass spectrometry

Feng Zhao, Qian Jiang, Hui Liu et al. · Food Chemistry · 2022 · 38 citations

Food Chemistry, Biochemistry, Bioassay-guided Isolation +13

Rapid multiresidue screening method for organophosphate pesticides in vegetables

Chunping Cai, Ming Liang, Rong-rong Wen · Chromatographia · 1995 · 34 citations

Engineering, Pesticide-residue Analysis, Environmental Engineering +6

Dynamic change of oligopeptides and free amino acids composition in five types of tea with different fermentation degree processed from the same batch of fresh tea (Camelilia Sinensis. L.) leaves

Feng Zhao, Wenxi Wu, Chi Chiu Wang et al. · Food Chemistry · 2022 · 28 citations

Biosynthesis, Food Fermentation, Biochemistry +5

Genetic diversity of oolong tea (Camellia sinensis) germplasms based on the nanofluidic array of single-nucleotide polymorphism (SNP) markers

Yi Lin, Wentao Yu, Lin Zhou et al. · Tree Genetics & Genomes · 2019 · 24 citations

Biology, Genetic Diversity, Plant Genetics +11