Publication | Closed Access
Characterization and Quantification of Zinc Oxide and Titanium Dioxide Nanoparticles in Foods
29
Citations
21
References
2013
Year
Food ChemistryMaterials ScienceTitanium Dioxide NanoparticlesEngineeringNanomaterialsFood AnalysisBioavailabilityZinc OxideFood SciencesFood EngineeringChemistryFood NanotechnologyHealth Sciences
| Year | Citations | |
|---|---|---|
Page 1
Page 1