Postharvest management of gray mold and brown rot on surfaces of peaches and grapes using electrolyzed oxidizing water - Concepedia

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Postharvest management of gray mold and brown rot on surfaces of peaches and grapes using electrolyzed oxidizing water

82

Citations

19

References

2010

Year

Jane L. Guentzel, Kang Liang Lam, Michael A. Callan, Stuart A. Emmons, Valgene L. Dunham

International Journal of Food Microbiology

Gray MoldEngineeringEnvironmental EngineeringPlant PathologyFood PreservationPost-harvest PhysiologyFood SafetyPostharvest ManagementBrown Rot

References

	Year	Citations

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