Total antioxidant capacity and total phenolic and anthocyanin contents in fruit species grown in Northwest Italy - Concepedia

Concepedia

Publication | Open Access

Total antioxidant capacity and total phenolic and anthocyanin contents in fruit species grown in Northwest Italy

DOI Full Paper Access

67

Citations

31

References

2013

Year

Cecilia Contessa, Maria Gabriella Mellano, Gabriele Loris Beccaro, Annalisa Giusiano, Roberto Botta

Scientia Horticulturae

Food ChemistryTotal PhenolicPhytochemistryPhytochemicalFruit SpeciesTotal Antioxidant CapacityPolyphenolicsOxidative Stress

References

	Year	Citations

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