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A mild favorable effect of soy protein with isoflavones on body composition—a 6-month double-blind randomized placebo-controlled trial among Chinese postmenopausal women

NutritionMetabolic SyndromeBody CompositionSoy ProteinMedicineClinical NutritionPublic Health NutritionMild Favorable EffectChinese Postmenopausal WomenMedical NutritionMenopause Hormone TherapyMenopauseNutritional SciencesNutritional ScienceExperimental NutritionPharmacologyWomen's HealthHealth Sciences