Publication | Closed Access
SPECIFIC POLYSACCHARIDES IN GENUS CANDIDA 1. Preparation and Properties of Water Soluble Fractions
10
Citations
10
References
1955
Year
Food ChemistryEngineeringNatural PolymerWater Soluble FractionsBiochemical EngineeringPolysaccharideMicrobiologyHemicelluloseCarbohydrate-protein InteractionBiomolecular EngineeringGlycosylation
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