Concepedia

Comparative evaluation of UV-HPLC methods and reducing agents to determine vitamin C in fruits

Isabel Odriozola‐Serrano, Olga Martín‐Belloso

Food Chemistry · 2007 · 206 citations · 17 references

DOI

Concepts

References

17

STATISTICAL METHODS FOR ASSESSING AGREEMENT BETWEEN TWO METHODS OF CLINICAL MEASUREMENT

J Martin Bland, DouglasG. Altman · The Lancet · 1986 · 47.6K citations

, , +7

Principles and procedures of statistics.

R. G. D. Steel, J. H. Torrie · 1960 · 22.2K citations

, , +10

Limit of detection. A closer look at the IUPAC definition

Gary L. Long, J. D. Winefordner · Analytical Chemistry · 1983 · 1.9K citations

, , +13

PlantL-ascorbic acid: chemistry, function, metabolism, bioavailability and effects of processing

Mark W. Davey, Marc Van Montagu, Dirk Inz� et al. · Journal of the Science of Food and Agriculture · 2000 · 1.3K citations

, , +14

The vitamins: fundamental aspects in nutrition and health

Choice Reviews Online · 1992 · 719 citations

, , +17