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Creatin(in)e and Maillard reaction products as precursors of mutagenic compounds: Effects of various amino acids

DOI

112

Citations

16

References

1983

Year

Margaretha Jägerstad, Anita Laser Reuterswärd, Roger Olsson, Spiros Grivas, Tomas Nyhammar, Kjell Olsson, Arne Dahlqvist
Food Chemistry

References

YearCitations

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