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The initial characteristics of marine oil emulsions and the composition of the media inflect lipid oxidation during in vitro gastrointestinal digestion

DOI

60

Citations

33

References

2013

Year

Hernan Brice Kenmogne-Domguia, Stéphanie Moisan, Michèle Viau, Claude Génot, Anne Meynier
Food Chemistry

References

YearCitations

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