Continuous alcoholic fermentation of sucrose using flocculating yeast. The limits of invertase activity - Concepedia

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Continuous alcoholic fermentation of sucrose using flocculating yeast. The limits of invertase activity

31

Citations

13

References

1992

Year

Angélique Fontana, C. Ghommidh, J. P. Guiraud, J. M. Navarro

Biotechnology Letters

BiosynthesisEngineeringIn Vitro FermentationBiochemistryNatural SciencesBiocatalysisBiotechnologyYeastContinuous Alcoholic FermentationInvertase Activity

References

	Year	Citations

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