Journal of Dairy Science · 1975 · 11 citations · 4 references
AgricultureAnimal SciencesDairy ScienceLactationMilk CompositionRuminant NutritionDairy Cattle NutritionDairy Cow NutritionDairy ProductionMilk Nitrogenous CompoundsMilk Solid ContentRumen NutritionComposition Of Milk ConstituentsMilk Composition ImprovementMilk Production ImprovementMilk Production ResponsesRumen BufferingRumen DigestibilityRumen Feed EfficiencyRumen Microbiota
Corn silage from the same field was stored in two upright silos. The silage in the first silo contained no additive and was the control. In the second silo, a complete ensiled ration was developed by blending concentrate mixture with chopped corn at ensiling to attain a 60:40 forage to concentrate ratio of dry matter. As fed 1 kg of concentrate mixture was blended with every 4.55 kg of wet forage. The complete ensiled ration was 39.0% dry matter and the mean proximate composition (dry matter) was 15.2% crude protein, 18.2% crude fiber, 1.54 Mcal/kg estimated net energy, 75.2% total digestible nutrients, .60% calcium, and .47% phosphorus. The complete ensiled ration went through a normal fermentation with no signs of heating, molding, or deterioration.
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