Effects of Complete Ensiled Ration on Milk Production, Milk Composition, and Rumen Environment of Dairy Cattle

F.E. Pardue, O.T. Fosgate, G.D. O’Dell, C.C. Brannon

Journal of Dairy Science · 1975 · 11 citations · 4 references

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Abstract

Corn silage from the same field was stored in two upright silos. The silage in the first silo contained no additive and was the control. In the second silo, a complete ensiled ration was developed by blending concentrate mixture with chopped corn at ensiling to attain a 60:40 forage to concentrate ratio of dry matter. As fed 1 kg of concentrate mixture was blended with every 4.55 kg of wet forage. The complete ensiled ration was 39.0% dry matter and the mean proximate composition (dry matter) was 15.2% crude protein, 18.2% crude fiber, 1.54 Mcal/kg estimated net energy, 75.2% total digestible nutrients, .60% calcium, and .47% phosphorus. The complete ensiled ration went through a normal fermentation with no signs of heating, molding, or deterioration.

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