Application of sample disruption methods in the extraction of anthocyanins from solid or semi-solid vegetable samples - Concepedia

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Application of sample disruption methods in the extraction of anthocyanins from solid or semi-solid vegetable samples

34

Citations

25

References

2006

Year

Ana Manhita, Dora Martins Teixeira, Cristina Teixeira da Costa

Journal of Chromatography A

Food ChemistrySolvent ExtractionSample PreparationFood AnalysisBioanalysisAnalytical ChemistrySemi-solid Vegetable SamplesMedicineSample Disruption MethodsChromatography

References

	Year	Citations

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