Ana Manhita

Extracting natural dyes from wool—an evaluation of extraction methods

Ana Manhita, Teresa Ferreira, António Candeias et al. · Analytical and Bioanalytical Chemistry · 2011 · 91 citations · Full text

Textile Processing, Engineering, Textile Science +3

Effect of edible coatings with essential oils on the quality of red raspberries over shelf‐life

Marcos de Souza Gomes, María das Graças Cardoso, Ana Clara Garcia Guimarães et al. · Journal of the Science of Food and Agriculture · 2016 · 67 citations

Enlightening the influence of mordant, dyeing technique and photodegradation on the colour hue of textiles dyed with madder – A chromatographic and spectrometric approach

Ana Manhita, Vanda Ferreira, Helena Vargas et al. · Microchemical Journal · 2010 · 57 citations

Textile Processing, Engineering, Textile Science +10

Micro‐Raman spectroscopy and complementary techniques (hXRF, VP‐SEM‐EDS, <i>μ</i>‐FTIR and Py‐GC/MS) applied to the study of beads from the Kongo Kingdom (Democratic Republic of the Congo)

Alessia Coccato, Mafalda Costa, Anastasia Rousaki et al. · Journal of Raman Spectroscopy · 2017 · 41 citations

Materials Science, Micro‐raman Spectroscopy, Type 17 +15

Application of sample disruption methods in the extraction of anthocyanins from solid or semi-solid vegetable samples

Ana Manhita, Dora Martins Teixeira, Cristina Teixeira da Costa · Journal of Chromatography A · 2006 · 34 citations

Food Chemistry, Solvent Extraction, Sample Preparation +7