Ana Manhita

Extracting natural dyes from wool—an evaluation of extraction methods

Ana Manhita, Teresa Ferreira, António Candeias et al. · Analytical and Bioanalytical Chemistry · 2011 · 93 citations · Full text

Pharmacy, Pharmaceutical Analysis, Green Chemistry +10

Effect of edible coatings with essential oils on the quality of red raspberries over shelf‐life

Marcos de Souza Gomes, María das Graças Cardoso, Ana Clara Garcia Guimarães et al. · Journal of the Science of Food and Agriculture · 2016 · 69 citations

Agriculture, Food Science, Microbiology +17

Enlightening the influence of mordant, dyeing technique and photodegradation on the colour hue of textiles dyed with madder – A chromatographic and spectrometric approach

Ana Manhita, Vanda Ferreira, Helena Vargas et al. · Microchemical Journal · 2010 · 60 citations

Agriculture, Chemistry, Color Theory +11

Micro‐Raman spectroscopy and complementary techniques (hXRF, VP‐SEM‐EDS, <i>μ</i>‐FTIR and Py‐GC/MS) applied to the study of beads from the Kongo Kingdom (Democratic Republic of the Congo)

Alessia Coccato, Mafalda Costa, Anastasia Rousaki et al. · Journal of Raman Spectroscopy · 2017 · 41 citations

Humanities, Archaeology, Chemistry +15

Unveiling the colour palette of Arraiolos carpets: Material study of carpets from the 17th to 19th century period by HPLC-DAD-MS and ICP-MS

Ana Manhita, Lieve Balcaen, Frank Vanhaecke et al. · Journal of Cultural Heritage · 2013 · 37 citations

Natural Sciences, Chemistry, Color Theory +2