Publication | Closed Access
Evaluation of subchronic (13week) toxicity and genotoxicity potential of vinegar-processed Genkwa Flos
14
Citations
27
References
2015
Year
Genotoxicity PotentialVinegar-processed Genkwa FlosEnvironmental EngineeringFood ContaminantToxicologyMicrobiologyMedicinePhytotoxicityFood ToxicologyFood SafetyHealth Sciences
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