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Influence of different dietary vitamin C levels on vitamin E and C content and oxidative stability in various tissues and stored m. longissimus dorsi of growing pigs

Animal PhysiologyNutritionVitamin EM. Longissimus DorsiNutrient BioavailabilityNutrient PhysiologyAnimal NutritionPhysiologyC ContentPublic HealthMetabolismMedicineOxidative Stress