H. P. Pfirter - Concepedia

Author

H. P. Pfirter

École Polytechnique Fédérale de Lausanne

Also Known As

H P Pfirter, H. P. Pfirter, H.P. Pfirter, Hans Peter Pfirter, Pfirter, Hans Peter

Publications

621

Citations

H-Index

Concepts

All Affiliations

École Polytechnique Fédérale de Lausanne ETH Zurich

About

H. P. Pfirter is an author at École Polytechnique Fédérale de Lausanne specializing in animal nutrition, nutrition, and metabolism.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	361
2	Medicine	3	3	322
3	Public Health	3	3	70
4	Education	2	2	77
5	Engineering	2	2	53

H. P. Pfirter

Publications

592

Citations

H-Index

Page 1

	Year	Citations
A new method of determining metabolisability of energy and digestibility of fatty acids in broiler diets H. Vogtmann, H. P. Pfirter, A. L. Prabucki British Poultry Science NutritionFaecal SampleFood AnalysisTotal CollectionExperimental Nutrition	1975	297
Evaluation of low nutrient, high fibre diets for the prevention of porcine Escherichia coli enterotoxaemia H.U. Bertschinger, E. Eggenberger, H. Jücker, Veterinary Microbiology NutritionHigh Fibre DietsAnimal NutritionLow NutrientPorcine Escherichia	1979	68
Respiration Calorimetry Studies with Growing Pigs Fed Diets Containing from Three to Twelve Percent Crude Fiber J. P. BOWLAND, H. Bickel, H. P. Pfirter, Journal of Animal Science NutritionAgricultural EconomicsEducationEnergy UtilizationDietary Fibre	1970	42
Influence of processing treatment and type of cereal on the effect of dietary enzymes in broiler diets Marina Vukić Vranješ, H. P. Pfirter, C. Wenk Animal Feed Science and Technology NutritionEngineeringFood CompositionAnimal NutritionAgricultural Economics	1994	41
Energetic aspects of feed conversion in growing pigs C. Wenk, H. P. Pfirter, H. Bickel Livestock Production Science Animal PhysiologyNutritionAnimal NutritionAnimal SciencePhysiology	1980	35
Dietary fats and vitamin E in diets for laying hens: Effects on laying performance, storage stability and fatty acid composition of eggs S. Gebert, R.E. Messikommer, H. P. Pfirter, Archiv für Geflügelkunde	1998	29
Influence of dietary vitamin E and C supplementation on vitamin E and C content and thiobarbituric acid reactive substances (TBARS) in different tissues of growing pigs B. Eichenberger, H. P. Pfirter, C. Wenk, Archives of Animal Nutrition	2004	22
Phytase and vitamin E in the feed of growing pigs: 2. Influence on carcass characteristics, meat and fat quality S. Gebert, G. Bee, H. P. Pfirter, Journal of Animal Physiology and Animal Nutrition NutritionAgricultural EconomicsCarcass CharacteristicsMeat QualityOxidative Stress	1999	22
Influence of different dietary vitamin C levels on vitamin E and C content and oxidative stability in various tissues and stored m. longissimus dorsi of growing pigs S. Gebert, B. Eichenberger, H. P. Pfirter, Meat Science Animal PhysiologyNutritionVitamin EM. Longissimus DorsiNutrient Bioavailability	2006	13
Influence of processing on dietary enzyme effect and nutritive value of diets for laying hens Marina Vukić Vranješ, H. P. Pfirter, C. Wenk Canadian Journal of Animal Science NutritionEngineeringNutritive ValueAgricultural EconomicsFat Utilization	1995	12

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