Characterization of tropical oils by DSC

Thermal analysis of palm stearine by DSC

W. Ken Busfield, Peter N. Proschogo · Journal of the American Oil Chemists Society · 1990 · 40 citations

Agriculture, Chemistry, Food Science +13

Determination of the country of origin of pistachio nuts by DSC and HPLC

Susan M. Dyszel, Bruce C. Pettit · Journal of the American Oil Chemists Society · 1990 · 31 citations

Agriculture, Biochemistry, Food Science +15

Hydrogenation of palm stearine: Changes in chemical composition and thermal properties

W. Ken Busfield, Peter N. Proschogo · Journal of the American Oil Chemists Society · 1990 · 17 citations

Natural Sciences, Chemistry, Food Science +16