Concepedia

Peter N. Proschogo

PN

2

Publications

56

Citations

2

H-Index

1990

Active since

Affiliations

Griffith University(Current)

Peter N. Proschogo is an author at Griffith University specializing in food chemistry, chemistry, and engineering.

Top concepts

ChemistryEngineeringFood ChemistryHealthHydrogenCatalysisHeat TransferThermodynamicsCrystallographyLipid Chemistry

Publications per year

1990–1990

2

Publications

2

Thermal analysis of palm stearine by DSC

W. Ken Busfield, Peter N. Proschogo · Journal of the American Oil Chemists Society · 1990 · 39 citations

Food Chemistry, Materials Science, High Melting Component +15

Hydrogenation of palm stearine: Changes in chemical composition and thermal properties

W. Ken Busfield, Peter N. Proschogo · Journal of the American Oil Chemists Society · 1990 · 17 citations

Food Chemistry, Chemical Engineering, Lower Melting Plp +14

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