Publication | Closed Access
<i>Vibrio parahaemolyticus</i> from the Blue Crab <i>Callinectes sapidus</i> in Chesapeake Bay
99
Citations
14
References
1969
Year
BiologyFood PoisoningEngineeringPathogenesisVibrio ParahaemolyticusChesapeake BaySerological TechniquesMarine EcologyFood MicrobiologyAquatic OrganismMicrobiologyMarine BiologyMarine BiotaMedicine
Strains of Vibrio parahaemolyticus, the etiologic agent of "Shirasu" food poisoning in Japan, were isolated from moribund blue crabs Callinectes sapidus and identified by biochemical and serological techniques.
| Year | Citations | |
|---|---|---|
Page 1
Page 1