Protective effects of flavonols and their glycosides against free radical-induced oxidative hemolysis of red blood cells

Predicting the Activity of Phenolic Antioxidants:  Theoretical Method, Analysis of Substituent Effects, and Application to Major Families of Antioxidants

James S. Wright, Erin R. Johnson, Gino A. DiLabio · Journal of the American Chemical Society · 2001 · 1.6K citations

Vitamin E: application of the principles of physical organic chemistry to the exploration of its structure and function

Graham W. Burton, K. U. Ingold · Accounts of Chemical Research · 1986 · 1.1K citations

Quantitative Methods, Bioorganic Chemistry, Engineering +19

Tocopherol-mediated peroxidation. The prooxidant effect of vitamin E on the radical-initiated oxidation of human low-density lipoprotein

Vincent W. Bowry, Roland Stocker · Journal of the American Chemical Society · 1993 · 713 citations

Vitamin E, Redox Signaling, Oxysterol +15

Flavonols and flavones in food plants: a review

K. Herrmann · International Journal of Food Science & Technology · 1976 · 579 citations

Protective Effect of Epicatechin, Epicatechin Gallate, and Quercetin on Lipid Peroxidation in Phospholipid Bilayers

Junji Terao, Qin Yao · Archives of Biochemistry and Biophysics · 1994 · 568 citations

Biochemistry, Medicine, Lipid Peroxidation +7