Concepedia

Pasteurization of antihemophilic factor and model virus inactivation studies

Paul K. Ng, Milton B. Dobkin

Thrombosis Research · 1985 · 41 citations · 21 references

DOI

Concepts

References

21

Preparation and Properties of Serum and Plasma Proteins. IV. A System for the Separation into Fractions of the Protein and Lipoprotein Components of Biological Tissues and Fluids<sup>1a,b,c,d</sup>

E. J. Cohn, L. E. Strong, William L. Hughes et al. · Journal of the American Chemical Society · 1946 · 1.8K citations

, , +16

The stabilization of proteins by sucrose.

James Lee, Serge N. Timasheff · Journal of Biological Chemistry · 1981 · 1.1K citations · Full text

, , +17

The Partial Thromboplastin Time with Kaolin: A Simple Screening Test for First Stage Plasma Clotting Factor Deficiencies

Robert R. Proctor, Samuel I. Rapaport · American Journal of Clinical Pathology · 1961 · 997 citations

, , +12

Increased thermal stability of proteins in the presence of sugars and polyols

Joan F Back, David Oakenfull, Malcolm Smith · Biochemistry · 1979 · 756 citations

, , +17

Effect of antihemophilic factor on one-stage clotting tests; a presumptive test for hemophilia and a simple one-stage antihemophilic factor assy procedure.

R. D. Langdell, Robert H. Wagner, K. M. Brinkhous · PubMed · 1953 · 742 citations

, , +9