Effects of black tea consumption on plasma catechins and markers of oxidative stress and inflammation in patients with coronary artery disease - Concepedia

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Effects of black tea consumption on plasma catechins and markers of oxidative stress and inflammation in patients with coronary artery disease

160

Citations

39

References

2004

Year

Michael E. Widlansky, Stephen J. Duffy, Naomi M. Hamburg, Noyan Gokce, Beverly A. Warden, Sheila A. Wiseman, John F. Keaney, Balz Frei, Joseph A. Vita

Free Radical Biology and Medicine

InflammationCardiovascular DiseaseBlack Tea ConsumptionMedicinePlasma CatechinsLipid PeroxidationPhytochemicalPharmacologyAtherosclerosisPolyphenolicsOxidative Stress

References

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