Publication | Closed Access
Online Continuing Education Course Enhances Nutrition and Health Professionals’ Knowledge of Food Safety Issues of High-Risk Populations
33
Citations
15
References
2007
Year
NutritionFood Safety IssuesNutrition LiteracyHealth CommunicationHigh-risk PopulationsHealth PromotionPublic Health NutritionEducationNutrition EducationPublic HealthDietetics EducationHealth Education
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