Virginia Hillers - Concepedia

Author

Virginia Hillers

Washington State University

Also Known As

V. Hillers, V. Val Hillers, VIRGINIA HILLERS, Virginia Hillers, Virginia ‘Val’ Hillers, Virginia “Val” Hillers

Publications

655

Citations

H-Index

Concepts

All Affiliations

Washington State University Colorado State University The Ohio State University

About

Virginia Hillers is an author at Washington State University specializing in public health, nutrition, and food safety.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Public Health	10	11	636
2	Health Sciences	6	6	414
3	Education	4	4	68
4	Medicine	3	3	182
5	Agricultural Education	1	1	10

Virginia Hillers

Publications

650

Citations

H-Index

Page 1

	Year	Citations
Evaluation of Food Safety Education for Consumers Lydia C. Medeiros, Virginia Hillers, Patricia A. Kendall, Journal of Nutrition Education Nutritional GuidelinesFood Safety EducationFood ControlPublic HealthFood Safety Risk Assessment	2001	125
Food handling behaviors of special importance for pregnant women, infants and young children, the elderly, and immune-compromised people Patricia A. Kendall, Lydia C. Medeiros, Virginia Hillers, Journal of the American Dietetic Association Food ChoiceNutritionMedicineInfant NutritionPublic Health Nutrition	2003	110
Identification and Classification of Consumer Food-Handling Behaviors for Food Safety Education LYDIA C MEDEIROS, Patricia A. Kendall, Virginia Hillers, Journal of the American Dietetic Association Food DefenseNutritional GuidelinesFood Safety EducationHealth PromotionFood Control	2001	87
Awareness and Acceptance of Current Food Safety Recommendations During Pregnancy Prudence N. Athearn, Patricia A. Kendall, Virginia Hillers, Maternal and Child Health Journal Pregnancy NutritionNutritionMaternal ComplicationPediatricsMaternal Health	2004	79
Food Safety Guidance for Older Adults P. Kendall, Virginia Hillers, L. C. Medeiros Clinical Infectious Diseases NutritionDisease ManagementPreventive MedicineElderly PersonsFood Control	2006	65
Use of Nonvitamin, Nonmineral Dietary Supplements Among College Students Heather Newberry, Kathy A. Beerman, Sam Duncan, Journal of American College Health ObesityNutritionDietary SupplementsCollege PopulationMedicine	2001	60
Health care providers’ attitudes toward current food safety recommendations for pregnant women Shelly Morales, Patricia A. Kendall, Lydia C. Medeiros, Applied Nursing Research NutritionHealth SciencesHealth PolicyHealth PromotionMaternal Health	2004	44
Online Continuing Education Course Enhances Nutrition and Health Professionals’ Knowledge of Food Safety Issues of High-Risk Populations Stephanie Wallner, Patricia A. Kendall, Virginia Hillers, Journal of the American Dietetic Association NutritionFood Safety IssuesNutrition LiteracyHealth CommunicationHigh-risk Populations	2007	33
Consumer reaction and interest in using food thermometers when cooking small or thin meat items Sandra M. McCurdy, Virginia Hillers, S.E. Cann Food Protection Trends MeasurementThin Meat ItemsTemperature MeasurementFood ThermometersEducation	2005	14
Who's at Risk in Washington State? Demographic Characteristics Affect Nutritional Risk Behaviors in Elderly Meal Participants RA CHELLE EID ZYLSTRA, Kathy A. Beerman, Virginia Hillers, Journal of the American Dietetic Association NutritionNutritional EpidemiologyHealth PolicyHealthy AgingGeriatrics	1995	12

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