Publication | Closed Access

Purification and determination of stachyose in Chinese artichoke (Stachys Sieboldii Miq.) by high-performance liquid chromatography with evaporative light scattering detection

Food ChemistryStachys Sieboldii MiqEngineeringBiochemistrySeparation ScienceBiotechnologyAnalytical ChemistryLiquid ChromatographyChinese ArtichokeChromatographic AnalysisPhytochemistryBiomolecular EngineeringChromatographyHigh-performance Liquid Chromatography