Concepedia

Publication | Closed Access

Antioxidant and antiinflammatory properties of germinated and hydrolysed Brazilian soybean flours

DOI

104

Citations

29

References

2012

Year

María Gabriela Vernaza Leoro, Vermont P. Día, Elvira González de Mejı́a, Yoon Kil Chang
Food Chemistry

References

YearCitations

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