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Importance of Phosphoenolpyruvate Carboxylase of Corynebacterium glutamicum during the Temperature Triggered Glutamic Acid Fermentation

Corynebacterium GlutamicumPhosphoenolpyruvate CarboxylaseBiosynthesisEngineeringFood FermentationBiochemistryBioenergeticsBiotechnologyMicrobial PhysiologyFood BioprocessingMicrobiologyMedicine