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Development and validation of a LC–MS/MS method for the simultaneous determination of aflatoxins, dyes and pesticides in spices

Food ChemistryToxin AnalysisAllergyPesticide-residue AnalysisMedicineMycotoxin FormationMass SpectrometryFood ContaminantAnalytical ChemistryToxicologyEcotoxicologyLc–ms/ms MethodEnvironmental ToxicologySimultaneous DeterminationPharmacologyFood ToxicologyChromatographyHealth Sciences