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The simultaneous determination of vitamins A, E and β-carotene in bovine milk by high performance liquid chromatography–ion trap mass spectrometry (HPLC–MSn)

NutritionCarotenoidAnimal NutritionAnimal ScienceBioanalysisMass SpectrometryBovine MilkFood AnalysisEducationAnalytical ChemistrySimultaneous DeterminationLiquid ChromatographyMedicineVitamins AChromatography