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Effect of dietary vitamin E level on growth, tissue lipid peroxidation, and erythrocyte fragility of transgenic coho salmon, Oncorhynchus kisutch

BiologyAnimal PhysiologyNutritionNutrient BioavailabilityTissue Lipid PeroxidationNutrient PhysiologyAnimal NutritionPhysiologyOncorhynchus KisutchTransgenic Coho SalmonNutritional SciencePublic HealthMetabolismMedicineOxidative Stress