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Hypoglycaemic effect of water extracts of Aegle marmelos fruits in streptozotocin diabetic rats

Food ChemistryNutritionAegle Marmelos FruitsPolyphenolicsMedicineNutraceutical IngredientDiabetesPhysiologyPhytochemicalDiabetes MellitusWater ExtractsMetabolismPharmacologyStreptozotocin Diabetic RatsOxidative StressHealth Sciences