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Anti-oxidant Activity of Bovine Lactoferrin on Iron/Ascorbate Induced Lipid Peroxidation
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1992
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Food ChemistryBovine LactoferrinFood Bioactive CompoundBiochemistryIron MetabolismMedicinePhysiologyLipid PeroxidationVolume 56Reactive Oxygen SpecieJapan SearchMetabolismPharmacologyRedox BiologyOxidative StressHealth Sciences
Journal Article Anti-oxidant Activity of Bovine Lactoferrin on Iron/Ascorbate Induced Lipid Peroxidation Get access Hiroshi Shinmoto, Hiroshi Shinmoto Technical Research Institute, Snow Brand Milk Products Co., Ltd., 1–1–2 Minamidai, Kawagoe, Saitama 350, Japan Search for other works by this author on: Oxford Academic Google Scholar Shun'ichi Dosako, Shun'ichi Dosako Technical Research Institute, Snow Brand Milk Products Co., Ltd., 1–1–2 Minamidai, Kawagoe, Saitama 350, Japan Search for other works by this author on: Oxford Academic Google Scholar Ichiro Nakajima Ichiro Nakajima Technical Research Institute, Snow Brand Milk Products Co., Ltd., 1–1–2 Minamidai, Kawagoe, Saitama 350, Japan Search for other works by this author on: Oxford Academic Google Scholar Bioscience, Biotechnology, and Biochemistry, Volume 56, Issue 12, 1 January 1992, Pages 2079–2080, https://doi.org/10.1271/bbb.56.2079 Published: 01 January 1992 Article history Published: 01 January 1992 Received: 25 June 1992