Publication | Closed Access
Impact of oxidized plant phenolics on the nutritional quality of dietar protein to a noctuid herbivore, Spodoptera exigua
297
Citations
39
References
1992
Year
Food ChemistryNutritionPlant-insect InteractionNutritive ValueEntomologyAlternative Protein SourceSpodoptera ExiguaPublic HealthOxidized Plant PhenolicsDietar Protein
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