Science · 1966 · 85 citations · 2 references
AgricultureFood ScienceToxicologyFood AnalysisFood SafetyFood ToxicologyPesticide ChemistryPesticide Residue AnalysisPesticide ResiduesResidue ToxicologyAnalytical Methods DevelopmentFood Contamination By PesticidesOrganochlorine Pesticide ResiduesPesticide DetectionResidue ChemistryResidue Detection Limits
Small amounts of pesticide residues were found in food samples from 18 markets consisting of 82 foods collected from three different geographical areas. The samples were separated into twelve similar classes of foods, made ready to eat, and analyzed by methods capable of detecting small quantities of 50 common pesticide chemicals.
2
Principles and procedures for evaluating the safety of food additives.
Nutrition Board · 1959 · 17 citations