Antioxidant activity of polyphenols from solid olive residues of c.v. Coratina - Concepedia

Concepedia

Publication | Closed Access

Antioxidant activity of polyphenols from solid olive residues of c.v. Coratina

43

Citations

9

References

2006

Year

Giancarlo Aldini, Angela Piccoli, Giangiacomo Beretta, Paolo Morazzoni, Antonella Riva, Cristina Marinello, Roberto Maffei Facino

Solid Olive ResiduesWine PerceptionAntioxidant ActivityC.v. CoratinaPhytochemistryPhytochemicalPolyphenolicsOxidative Stress

References

	Year	Citations

Page 1