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Molecular cloning and antimicrobial activity of enterolysin A and helveticin J of bacteriolysins from metagenome of Chinese traditional fermented foods

ProbioticEnterolysin AFood FermentationBacteriologyFood MicrobiologyAntimicrobial ActivityMolecular CloningMicrobiologyAntimicrobial CompoundPublic HealthMedicineAntimicrobial Resistance