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Effects of dietary saturated, monounsaturated and n-3 fatty acids on fasting lipoproteins, LDL size and post-prandial lipid metabolism in healthy subjects

NutritionHealthy SubjectsOmega-3 Fatty AcidLipid NutritionPhysiologyFasting LipoproteinsN-3 Fatty AcidsLipoprotein MetabolismMetabolismMedicineAtherosclerosisDyslipidemia