Publication | Closed Access

Taxonomic structure of the yeasts and lactic acid bacteria microbiota of pineapple (Ananas comosus L. Merr.) and use of autochthonous starters for minimally processing

BiologyAnanas Comosus LMicrobial SystematicsFood FermentationLactic Acid BacteriaTaxonomic StructureAutochthonous StartersFood MicrobiologyMicrobial EcologyMicrobiologyMicrobiomeMedicineHealth Sciences