Publication | Closed Access
A meal rich in oleic acid beneficially modulates postprandial sICAM-1 and sVCAM-1 in normotensive and hypertensive hypertriglyceridemic subjects
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Citations
22
References
2007
Year
NutritionHypertensionMetabolic SyndromeOleic AcidOmega-3 Fatty AcidMedicineLipid NutritionPhysiologyDiabetesClinical NutritionHypertensive Hypertriglyceridemic SubjectsPharmacologyHealth Sciences
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