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Porcine odorant-binding protein: structural stability and ligand affinities measured by Fourier-transform infrared spectroscopy and fluorescence spectroscopy

Protein ChemistryBiochemistryProtein AssemblyProtein FoldingFourier-transform Infrared SpectroscopyMedicineNatural SciencesStructural BiologyProtein ModelingMolecular RecognitionMolecular DockingBiophysicsPorcine Odorant-binding ProteinLigand Affinities