Pectins of different origin and their performance in forming and stabilizing oil-in-water-emulsions - Concepedia

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Pectins of different origin and their performance in forming and stabilizing oil-in-water-emulsions

140

Citations

19

References

2014

Year

U. Schmidt, Karen Schmidt, Thomas Kurz, Hans-Ulrich Endreß, Heike P. Schuchmann

Food Hydrocolloids

Food ColloidDifferent OriginFood EngineeringEmulsion

References

	Year	Citations

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